RECIPE: Lemon Drizzle Cake

This is such a delicious cake and it's so simple to make!

Ingredients:

• 225g unsalted butter 
• 225g caster sugar
• 4 eggs
• 225g self-raising flour 
• 1 lemon; zested

For the drizzle: 

• 85g caster sugar
• 1 1/2 juiced lemons

How to make the cake: 

1. Pre-heat the oven to 180 degress. (Fan - Oven) 
2. Mix together the sugar, butter and eggs (one at a time). 
3. Sift in the flour and the zested lemon until it's all well combined.
4. Line a loaf tin with greasproof paper and pour the mixture in.
5. Bake for 40 - 45 minutes.
6. Whilst the cake is cooling, mix together the lemon juice and caster sugar to make the drizzle. 
7.  Prick the warm cake with a skewer or fork and pour the drizzle over the cake.
8. Leave the cake in the tin until cool.
9. Eat and enjoy!! xo

I hope you have fun making the cake and eating the cake! 

Until next time, xo.